Would it be weird that I actually have dreamed about eating cookie dough? Yeah? Ok, never mind then. Wayyyy better then store bought cookie dough because you have the option to make it gluten-free!.Is this Chocolate Chip Cookie Dough the best? Yes. Option B: Roll into tiny little delicious cookie dough balls.Option A: Sit there with with the entire bowl and eat with a spoon.You have a couple options in shoveling this delicious eggless and edible cookie dough into your mouth: I’ve come to the conclusion that is how most ‘eating-raw-cookie-dough-out-of-the-tube’ scenarios begin. That is how I roll when the house is all to myself. What followed after that? Another 3-4 episodes of Grey’s. ? Voila! That is how this edible chocolate chip cookie dough was born. I didn’t want to bake it (psh, we don’t need that) I just want to eat that amazing cookie dough! What I really wanted though, was that dang dough. I began dreaming of the countless chocolate chip cookie batches made earlier that week. There was a glass of wine consumed along with 4 consecutive episodes of Grey’s Anatomy. One night, after a very long day, R was out of town and the house was super quiet. How did this edible cookie dough come to existence? Everyone will be sneaking spoonfuls of this edible cookie dough when you are not looking! However, from my experience you’ve got about 24 hours before the entire batch of cookie dough just disappears from your house. If you can get it to last 5-7 days it will keep great when stored correctly. How Long It’ll Last? Well, thats entirely up to you.How to Store our Eggless Cookie Dough: It’s best if it’s stored in an airtight container and stored in the refrigerator.Have a craving to eat a tube of chocolate chip cookie dough?Įdible Cookie Dough to the rescue! How to Store Our Cookie Dough and How Long It Will Last Plus, let’s be honest here it’s blasphemy to let cookie dough go to waste on that spoon! // If I see you wash off a spoon chock full of leftover cookie dough, we cannot be friends.Īs you place the cookies on the baking sheet, want to erase the fear of getting sick after realizing you ate a total of 3 cookies of dough? // There is a possibility that this happened. This should kill off any bacteria that is lingering in the raw flour that could supposedly make you sick.Allow it to fully cool before using in recipe. Take your measured flour and lay it out on a baking sheet.Preheat your oven to about 325 degrees F.If you are concerned about the raw flour as many say is actually the real risk with eating raw cookie dough and NOT the eggs.Now, I know you aren’t supposed to consume raw eggs I know this, but that dough is just too darn good! TIPS for those Concerned with Consuming Raw Flour – Heat Treated Flour! That raw dough (and licking the bowl clean) is the highlight of my baking. It is a good day because we have cookie dough! I mean, there are few things better than cookies, brownies and pies, but what is the very best thing about all of them? (Gluten-Free, Lower-Sugar, Dairy-Free friendly)Įdible Cookie Dough Here. Making this safe-to eat and eggless cookie dough with just 7 simple ingredients! Dreams do come true. Make this Edible Cookie Dough 4 Different Ways! Plus How-To Make it Safe to eat with our quick tip.
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